Reservations: A 50% deposit is required to secure your date. The final balance must be settled no later than 24 hours prior to the event.
Travel: $5.00/mile (calculated from 92706).
Service Charge: A variable service fee applies to all bookings, determined by the staffing, logistics, and total workload of your specific event.
Payments: All major credit cards are accepted with a 3.5% processing surcharge plus applicable taxes.
Guest Minimum: All events are subject to a 15-person minimum charge. Smaller groups are welcome; however, pricing will reflect the 15-guest minimum.
Service Window: Standard engagement includes 1.5 hours of active live-fire service, service is all you can eat.
Host Essentials: To maintain our focus on the grill, we ask that hosts provide tables, plates, utensils, and dining essentials.
Service Flow:
The Garden: Guests begin at our curated salad station, featuring sides and accompaniments.
The Hearth: Guests are invited to our live carving station where our pitmasters serve premium cuts to order in an interactive setting.
Tables, plates, utensils, napkins, and dining essentials must be supplied by the host.
To ensure food safety and quality, all items must be consumed during the event. We do not leave leftovers behind.
Our goal is to begin service precisely at your requested time. Once the lead chef confirms that everything is prepared, we will coordinate with you to declare the official start time. The two-hour service duration begins from that moment of declaration.
Refunds of the initial deposit are structured as follows:
14+ Days Notice: 100% Refund
7 Days Notice: 73% Refund (27% retained)
3 Days Notice: 45% Refund (55% retained)
Less than 24 Hours: Non-refundable